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About Us

Unveiling the narrative of our culinary journey, driven by our passion, expertise, and unwavering commitment to excellence.

A Few Words About Us

The Shaburi brand name is derived from the word Shabu Shabu and 里 (“ri”) read as “ Sato”. Sato means village or hometown. We want to inspire people with classic hometown flavors and let them have a taste of authentic flavors from a humble Japanese home, through Japanese favorite food, Shabu Shabu. Offering exceptional shabu-shabu dishes in a luxurious atmosphere, the Shaburi brand has been highlighted by media in various countries. Shaburi strives to ring out the best of distinctive Japanese cuisine through a blend of flavors you’ll remember.

PREMIUM Japanese BBQ Experience at Exceptional Value Yakiniku is one of the most popular cooking styles in Japan. The best part of yakiniku is grilling the meat yourself and cooking each choice cut of meat just the way you like it. At Kintan Buffet (Kintan means golden tongue, 金舌, in Japanese) we offer a premium Japanese BBQ experience in a classy environment and at good value. In Japan, yakiniku restaurants are judged on meat quality and the sauce called “Tare” . At Kintan Buffet , we serve our special homemade “Tare” and only specially selected meats and premium beef are used for our yakiniku (our meat experts have opened over 1000 meat restaurants in Japan, so they know their meats well).

CEO of Shaburi and Kintan Buffet Philippines

Hubert Young

Hubert Young, chief executive officer of UCC Ueshima Coffee Philippines, Inc. Known for bringing franchises like UCC Coffee, Mitsudayo Sei-Men, Tendon Kohaku, Coco Ichibanya, and Shaburi & Kintan Buffet to the Philippines, speaks with love and excitement for the cuisine he wants more Filipinos to experience. Under the guidance of CEO Hubert Young, UCC has flourished as a beacon of quality and innovation in the Philippine coffee industry. His leadership and passion have propelled UCC to new heights, delivering exceptional coffee experiences to our valued customers.

Today, UCC in the Philippines stands as a testament to Tadao’s unwavering dedication and CEO Hubert Young’s visionary leadership. With a passion that spans generations, we continue to create exceptional coffee experiences for our customers. From our carefully curated blends to our delightful dishes, we strive to embody Tadao’s vision of making coffee a beloved part of Filipino culture.

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